Since all the drinks in Spain were pretty much the same (with one or two outstanding coffees out there, buenissimo!), we decided to do a Top Six for food instead.

#1: Homemade seafood paella by Chef Jose at Hostel Cerro De Bu, Toledo

#2: Mushroom croquette (right); and
#3: Baked potato with garlic, cheese and tomato at La Boquera Food Market, Barcelona

#4: Tapas - Prawn cooked in garlic and chili at La Pilara, Zaragoza

#5: Tapas - Cod in tomato at La Pilara, Zaragoza

#6: Egg pot, with mushroom, cheese, tomato and (of course) egg, just outside Lesseps metro, Barcelona


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